Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists

Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.

Graduate education and research, student services, departments, publications, news and related sites.

Part of the United States Food and Drug Administration, it covers nutrition and education, additives, foodborne illness, women`s health, and food safety.

Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.

Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals.

UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.

Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.

News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]

University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.

R&D organization site has scientific information on nutrition: action of probiotics and fermented dairy products, benefits of lactic acid bacteria on intestinal flora and transit, eating frequency, glycemic index, nutrients, functional food.

Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.

Services to protect and promote public health and safety and assist marketing for food and related products, and paper on salmonella research.

Industry news and links, supplier directory, product applications and research database.

UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.

Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.

Qualifications offered, membership benefits, career information, guide to the subject and links to resources.

Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.

The Internet`s largest site for mad cow disease, BSE, scrapie, CJD, and other prion diseases. Coverage of news, prion molecular biology and research developments. Color slides of spongiform brains.

Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation.

Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.